Sarah Banh

Name: Japanese Korokke
Cook time: 3600 s
Total time: 3600 s
Yield: 6
Ingredients: 3 large russet potatoes, peeled and cubed; 1 tablespoon neutral oil; 1 yellow onion, diced; 2/3 pound ground pork; 2 teaspoons salt; 1 teaspoon curry powder; 1 tablespoon garam masala; 1 tablespoon chili powder; 1 teaspoon sugar; 1 tablespoon soy sauce; 1/2 tablespoon dark soy sauce; 1 tablespoon fish sauce; 1 cup cubed mozzarella cheese; 4 large eggs, whisked; 1 cup flour; 2 cups panko bread crumbs; 4 cups neutral oil for frying; Tonkatsu sauce, for garnish

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Japanese Korokke

groovyfoodiess

Cook

1 hr

Mine are filled with pork and cheese, but feel free to add what you like! :)

6 servings

US

original

metric

6 servings

US

original

metric

Ingredients

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Tools

Frying pot

potato masher

Directions

Step 1

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Step 2

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Step 4

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Step 5

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Step 8

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