Shrimp Toast by groovyfoodiess

Sarah Banh

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Shrimp Toast

groovyfoodiess

Also called “Menbosha”, popularized by a Korean-Chinese chef but shrimp toast is originally a HK/Chinese dish. The deep fried way was scrumptiosssss but the air fried way was just cleaner and less greasy feeling!

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Picture for Shrimp Toast

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Ingredients

1 lb shrimp, minced

1 egg, use the whites only

1 tbsp corn starch

lots of scallions

1 tbsp fish sauce

½ tsp sugar

½ tsp sesame oil

1 tsp black sesame seeds

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